Lemon and meringue passion fruit cake



  • Add the egg, oil & water to the Satin Creme Cake Plain Mix. 
  • Mix with a flat beater on slow for 2 mins, scrape down, and then on medium for 3 mins. 
  • Split mixture into 2 prepared spring-form 8” tins.
  • Whip up the egg whites with a whisk till firm peaks, add the sugar slowly till dissolved. 
  • Split this between the 2 tins on top of the cake batter. 
  • Bake at 180°C for 1 hour approx.
  • Place the Bavarois powder in a mixing bowl and the water and stir til dissolved, pour in the Chantypak, whisk into soft peaks.
  • Add the Vivafil and stir through gently.
  • Once cakes are cooled, fill with the cream filling. 
  • Drizzle Vivafil Passionfruit  on top. 

Passion fruit: Rich in antioxidants that are said to boost immune system, to help improve insulin sensitivity, reduces anxiety!