Petit Fours



  • Using a planetary mixer & beater mix the Satin Crème Cake Banana Mix, egg, oil & water.
  • Mix for 2 mins on a slow speed, scrape down. Mix for 3 mins medium.
  • Do the same with Satin Crème Cake Toffee Mix.
  • Deposit the 2 batters together into lined trays or tins depending on the desired size.
  • Bake at 160°C until firm to the touch.
  • Cut into cubes when cool; top each cube with Deli Caramel.
  • Combine the yellow icing ingredients, heat to 50°C.
  • Combine the caramel icing ingredients heat to 50°C.
  • Enrobe the cakes with yellow icing & spin immediately with caramel icing.