Daisy Cupcakes



  • Add Satin Crème Cake Lemon Mix, egg, oil, water & Classic Orange to a planetary mixer with a beater.
  • Mix on slow for 2 mins, scrape down & mix for a further 3 mins medium.
  • Deposit the batter into yellow cupcake cases at 40g.
  • Bake 20-25 mins at 160°C.
  •  Combine the frosting ingredients.
  • Mix foe 1 min slow speed, scrape down, mix 3 mins medium.
  • Pipe 2 rings of petals around the tops of the cooled cakes with the white frosting.
  • Finish the tops with Deli-orange.