Anti-Valentines Cupcake



  • Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil & water.
  • Mix for 2 mins slow, scrape down, Mix 3 mins medium.
  • Deposit into cupcake cases at 40g.
  • Bake at 160°C for 20 mins.
  • For the frosting combine all ingredients mix on slow for 1 min, 4 mins medium.
  • Pour 10g of the lime juice over each cooled cake and allow to soak in.
  • Top with 50g of frosting & a green broken heart made of sugar paste.