• Using a planetary mixer & beater combine all of the ingredients (excluding sweetsnow) for 1 min on slow speed, scrape down, mix for 1 min on medium.
  • Prepare a 220mm x 220mm foil tray with a layer of Spraylix & deposit 700g of batter.
  • Bake at 180˚C top heat 160°C bottom heat for 30 mins on a Double Tray.
  • Once cooled dust with Sweetsnow.