Mantecada Polenta Cake

Sapore Oracolo Sourdough

An intensely fruity rye sourdough to make authentic sourdough bread like tartine and rye bread.

Topfil Apple Cubes 86% Fruit Filling

A fruity and fresh-tasting apple filling that maintains its natural flavor and color after baking and/or freezing.

Mimetic 32 Specialty Fat

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

S500 Sense Improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

Topfil Apricot Filling

Topfil Apricot Fruit Filling with small apricot pieces, containing a minimum 60% fruit

Harmony Ready Neutre Glaze

Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

Puratop White Fudge

Ready to use white icing for topping patisserie applications

Miroir Glassage Noir Glaze

Ready-to-use high quality glaze with intense cocoa taste and black shine designed to cover the entire surface of fine patisserie items, delivering a perfect shine.

Carat Cover Dark U2

Compound coating dark chocolate for enrobing and decorating applications

Vegan Scone Mix

A quality scone mix giving superb volume; flavour and texture from a complete mix.

Topfil Raspberry 60% Fruit Filling

A fruity and fresh-tasting raspberry filling that maintains its natural flavor and color after baking and/or freezing.

Harmony Classic Briant Glaze

Concentrated glaze with an apricot taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.

Sapore Rigoletto Sourdough

An in-active toasted sourdough bringing a long lasting fresh taste in soft and crusty white bread.

Belcolade Selection Blanc Chunks X605/R:A

Real Belgian White Chocolate chunks for inclusions in muffins, cookies

S500 CL Improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

Topfil Strawberry Pieces 60% Fruit Filling

A fruity and fresh-tasting strawberry filling that maintains its natural flavor and color after baking and/or freezing.

Belcolade Selection Noir Chunks C501-U:C

Real Belgian Chocolate Dark chunks with 55% cocoa for inclusion in cakes, muffins, cookies

Topfil Cherry Pieces 70% Fruit Filling

A fruity and fresh-tasting cherry filling that maintains its natural flavor and color after baking and/or freezing.

Acti Fresh Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one, along their shelf life thanks to our enzyme-based cake improver.

Topfil Wild Blueberry Filling

Topfil Wild Blueberry Fruit Filling with small pieces, containing a minimum of 60% fruit

Carat Cover Milk

Compound coating milk chocolate for enrobing and decorating applications

Vivafil Bake-In Strawberry Fruit Filling

An exceptionally bake stable strawberry filling with a natural and smooth texture.

Tegral Chocolate Sponge

Complete mix for the perfect chocolate sponge and Swiss Roll

Argenta Combo Plus Icing

Ready to use icing fat, just add icing sugar for an authentic American style frosting

Belcolade Selection Blanc Block X605/J Maltitol Cacao Trace

Real Belgian White Chocolate with No Added Sugar

Satin Chocolate Cake Mix

Patisserie mix to produce American style chocolate flavoured crème cakes and slice lines.

Irish Soda Bread Bakery Mix

A complete bakery mix for the creation of Irish Soda Bread.

Soft'r Doughnut Improver

Quality concentrate for yeast raised doughnuts

Sunset Glaze Classic (CN20)

The original plant-based egg wash alternative. Sunset Glaze gives you brilliant colour and shine!

Spraylix

Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.

Soft'r Melting Improver

A improver solution to increase the softness, moistness and resilience of your creations, minimizing waste and delivering a melting sensation in sweet breads.

Satina Cremyvit

Satina Cremyvit is a deliciously smooth and creamy custard cream mix, with a sweet caramel note, that takes only moments to prepare; just add water!

Satin Crème Cake Mix Carrot

Quality mix for the production of all styles of carrot flavoured cakes.

Vivafil Wild Blueberry Filling

Vivafil Wild Blueberry Fruit Filling with blueberry pieces, containing a minimum 20% fruit.

Sapore Traviata Sourdough

An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.

Satin Crème Cake Mix Lemon

Quality mix for the production of all styles of lemon flavoured cakes.

Satin Crème Cake Mix Coffee

Quality mix for the production of all styles of coffee flavoured cakes.

Satin Crème Cake Mix Toffee

Quality mix for the production of all styles of toffee flavoured cakes.

Miroir L'Original Caramel Glaze

Ready-to-use high quality cold glaze with caramel taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Mimetic Incorporation Specialty Fat

Plant-based specialty fat designed for incorporation in all types of dough. Its buttery flavor upgrades all bakery and patisserie creations.

Deli Cheesecake Cheesecake Filling Base

No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.

Patis'France Crousticrep Crepe Crumbs

Crusty crepe chunks

Ovablanca

Complete mix in powder form, for the preparation of meringue.

Puratop Chocolate Fudge Icing

Ready to use chocolate fudge icing for authentic brownie topping

Deli Citron Cream Filling

A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.

Deli Orange Cream Filling

A fresh orange cream made from milk and orange juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.

Ambiante Whippable Topping

A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

S500 Improver

S500, a multi-purpose improver that guarantees great volume, dough tolerance and freshness. S500 is applicable in all types of baked goods & bakery processes.

Harmony Ready Briant Glaze

Ready to use glaze for spray machines with an apricot taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

Belcolade Selection Lait Chunks O3X5/R:A

Real Belgian Milk chocolate chunk inclusions for muffins, cakes, cookies

Puratop Caramel Fudge Icing

Caramel flavoured, stabilized fondant (fudge) for finishing cakes, donuts, muffins

Puratop Chocolate Fudge

Ready to use chocolate fudge for patisserie applications

Deli Caramel Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Festipak Whippable Topping

A sugar free whippable topping for use in sweet and savoury applications. Use whipped or use as a liquid as part of cooking creamy sauces.

Classic Passionfruit Paste

A fully clean label concentrated flavouring paste to give a sweet passionfruit flavour to your cake batters, fillings and frostings.

Carat Decorcrem 520 Chocolate Coating

Carat soft compound chocolate coating ideal for patisserie applications

Aroma Vanilla

Vanilla flavour for patisserie applications

Belcolade Selection Lait Drops O3X5/J Cacao Trace

A sustainable Real Belgian Milk chocolate drops with minimum 34% cocoa, ideal in patisserie and chocolate applications

Patis'France Fluid Praliné Noisette 50% Hazelnut Paste

A fluid 50% hazelnut praline paste

Double Bake Color Improver

Double Bake Color frozen bread improver is designed to overcome flaking, loss of freshness and uneven coloration in parbaked applications.

Basevit Éclair

Ready to fill Éclair choux pastry base

Sapore Tosca Sourdough

An in-active durum wheat sourdough that makes a delightful creamy crumb and toasted notes in Italian classics like focaccia or ciabatta's.

Tegral Satin Dark Moist Cake Mix

Tegral Satin Dark Moist is a complete cake mix to make premium moist chocolate cakes

Belcolade Selection Lait Drops O3X5/J Cacao Trace - Sugar Reduced

A reduced sugar Real Belgian Milk chocolate drops with minimum 34% cocoa

Praliné Pistache 52%

Patis France Praliné Pistache is a traditional praline with a powerful pistachio taste and a grainy texture.

Soft'r Silk

Paste form crumb softener for use in bread, bun and soft roll doughs.

Harmony Pre-Bake Cold Glaze

Ready to use spray glaze to apply on prefermented dough (danish, puff pastry) before baking.

Traditionally used in bavarois, mousses and ice-cream, Summum Pistache is perfect to bring a touch of pistachio in all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings

Smooth Raspberry Filling

A smooth raspberry jam-like filling for use in patiserrie and bakery items, in pre- and post-bake application

Mimetic 20 Specialty Fat

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

Soft'r Intens Sliceability Improver

A powdered modular solution makes slicing soft breads much easier

Soft'r Alpaga

Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.

Kimo Long Acti-Plus

Powder improver for the production of unproofed frozen dough for breads and rolls. Kimo Long A+ is designed to guarantee minimal quality loss during freezing periods up to 6 months.

Belcolade Origins Ecuador Noir Drops

A dark chocolate with minimum 71% cocoa, offering delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.

Softgrain Sprouted Rye Grains and Seeds

Ready-to-use sprouted and fermented whole rye grains cooked and infused with rye sourdough creating a unique sweet taste.

Belcolade Origins Vietnam Milk Drops Cacao Trace

The Vietnam 45% is a milk chocolate containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavor.

Tegral Satin Crème Cake - Red Velvet Cake Mix

Tegral Satin Crème Cake - Red Velvet is a complete mix to make the famous Red Velvet Cake.

Belcolade Origins Costa Rica Lait Drops

A milk chocolate with minimum 38% cocoa, offering aromas of cooked milk and a touch of vanilla resulting in a velvety smooth eating experience

Belcolade Cocoa Butter Cacao-Trace

This pure prime pressed cocoa butter is available in handy small drops. Perfect for spraying, tempering, and cooking. Smart dosage, smart use and sustainable.

Softgrain Rye

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels. Discover Puratos ingredients for patisseries and bakeries!

Bruggeman Brown

Instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.

Belcolade Origins Peru Noir Drops

A dark single-origin chocolate with minimum 64% cocoa, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.

Belcolade Origins Uganda Noir Drops Cacao Trace

A sustainable dark single-origin chocolate with minimum 80% cocoa, offering a robust cocoa flavor that comes delicately enriched by delightful fresh citrusy & dried fruit notes, while unveiling subtle earthy notes of humus and loam.

Softgrain Golden 6

Softgrain Golden 6 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

Softgrain 5 Grains and Seeds

Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.

Softgrain Multigrain

Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.

Sproutgrain Rye

Sprouted and fermented rye kernels to be used as ingredient in finished application.

S500 Wholemeal Bakery Improver

A complete improver for wholemeal, flour mixes, grains & seeds or wheat-flakes bread applications

Intens Gluten Replacement

Modular ingredient to replace part of the gluten and reinforce low protein flour

Belcolade Cocoa Powder Cacao Trace

This premium cocoa powder is ideal for flavoring and coloring patisserie and chocolate applications.

Classic Coconut CL Carton 5x1kg EU

A fully clean label concentrated flavouring paste to give a coconut flavour to your cake batters, fillings and frostings.

Belcolade Selection Noir Supreme Drops E740 Cacao Trace

A sustainable dark Real Belgian chocolate with minimum 70% cocoa, offering a roasted cocoa taste and fruity notes

Sunset Glaze Easy Clean

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Whippak Whippable Topping

A neutral flavored whippable topping with a creamy mouthfeel, great stability and overrun; use as a base or blended into fillings or decorations.

Chantypak Whippable Topping

A vanilla flavored whippable topping with a smooth mouthfeel, great stability and overrun, for use in a variety of fillings and decorations.

Carat Cover White

Compound coating white chocolate for enrobing and decorating applications

Cubease All-in-One

Cubease provides the highest quality Clean(er) Label baked goods, saves storage space in your store and is very easy to transport

Belcolade Origins Cameroon Lait Drops Cacao Trace

A sustainable milk chocolate with minimum 45% cocoa, offering notes of roasted cocoa notes, milk and caramel

Belcolade Selection Noir Superieur Drops Cacao Trace

A sustainable dark Real Belgian chocolate with minimum 60% cocoa, offering a roasted cocoa flavour

Carat Decorcrem 520 White Chocolate Coating

Carat soft white compound chocolate coating ideal for patisserie applications

Belcolade Plant Based M. Cacao Trace

A plant based milk-alike chocolate with minimum 46% cocoa.

Belcolade Selection White Shavings

Belcolade chocolate shavings to decorate all chocolate and patisserie creations.

Belcolade Selection Lait Blocks O3X5/J Maltitol Cacao Trace

Real Belgian Milk Chocolate with No Added Sugar

Belcolade Selection Noir 44 Grains C309/X:K09

Real Belgian Dark Chocolate Grains for Inclusions in cakes, muffins, cookies

Classic Banana Paste

A fully clean label concentrated flavouring paste to give a sweet banana flavour to your cake batters, fillings and frostings.

Belcolade Ganache

Ready to use Real Belgian chocolate ganache

Carat Supercrem White Nutty Cream Filling

Carat Supercrem White Nutty is a hazelnut and white chocolate cream filling

Belcolade Selection Blanc Shavings

Belcolade white chocolate shavings to decorate all chocolate and patisserie creations.

Belcolade Selection Noir Chunks C501/U:A

Real Belgian Chocolate Dark chunks with 55% cocoa for inclusion in cakes, muffins, cookies

Carat Supercrem Pistachio Nut Cream Filling

Carat Supercrem Pistachio 313 is a fat-based pistachio cream filling

Bavarois Neutre Base

Versatile stabilizing preparation for fresh and non-dairy creams

Belcolade Plant Based W. Cacao Trace

Full body and creamy plant-based white couverture, with gentle nutty and vanilla background, heightened with delicate honey notes.

Belcolade Selection Blanc Extra Drops Cacao Trace

A sustainable and balanced 34% cocoa extra white chocolate with an intense fresh milk aroma, and whiter appearance

Classic Lemon Paste

A fully clean label concentrated flavouring paste to give a lemon flavour to your cake batters, fillings and frostings.

Belcolade Origins Noir Vietnam Drops Cacao Trace

A sustainable dark single-origin chocolate with minimum 73% cocoa, offering a unique dark citrusy and acidic chocolate.

Belcolade Selection Noir Shavings

Belcolade dark chocolate shavings to decorate all chocolate and patisserie creations.

Classic Raspberry Paste

A fully clean label concentrated flavouring paste to give a sweet raspberry flavour to your cake batters, fillings and frostings.

Belcolade Selection Blanc Drops X605/G Cacao Trace

A sustainable real Belgian white chocolate with minimum 30% cocoa offering tones of vanilla and cooked milk

Belcolade Cryst-O-Fil Blanc Filling

Cryst-o-fil is a unique soft chocolate preparation with an extremely stable texture

Belcolade Selection Noir Ebony Drops Cacao Trace

A sustainable dark Real Belgian chocolate with minimum 96% cocoa, offering an intense chocolate taste

Tegral Plain Sponge Cake Mix

Tegral Plain Sponge Cake Mix is a complete mix for the perfect sponge cakes and swiss rolls.

Belcolade Selection Noir Blocks C501/J Maltitol Cacao Trace

Real Belgian Dark Chocolate with No Added Sugar

Belcolade Selection Amber Drops Cacao Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content.

Mimetic Incorporation Primeur

Create rich breads, cakes, short crust and cookies with a rich buttery sensation. Easy to work and cost efficient. Plant-based and other nutritional claims.

Tegral Crumble Neutral

Tegral Crumble is an easy-to-use preparation for a crumble topping on patisserie creations.

G&S Decor Multi Seeds

G&S Decor is a multi seed mix for the use in decoration of breads.

Belcolade Selection Lait Drops O3X5/G Cacao Trace

A sustainable Real Belgian Milk chocolate drops with minimum 34% cocoa, ideal in patisserie and chocolate applications

O-tentic Origin

O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.

Sunset Glaze Easy Plus

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Gianduja Lait 36% Cacao Trace Paste

Cacao-Trace certified Belcolade milk chocolate and hazelnut paste

Tegral Satin Yellow Moist Cake Mix

Tegral Satin Yellow Moist is a complete cake mix to make premium moist cakes with a vanilla flavour

Topfil Wild Berry

Wild berry filling with small pieces for baking and non baking applications.

Belcolade Selection Blanc Drops X605/J Cacao Trace

Real Belgian White Chocolate drops for enrobing and moulding. X605/J Cacao Trace

Classic Strawberry Paste

A fully clean label concentrated flavouring paste to give a sweet strawberry flavour to your cake batters, fillings and frostings.

Belcolade Selection Noir Drops Cacao-Trace

A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and fruity notes.

O-tentic Durum

O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

Classic Mango Paste

A fully clean label concentrated flavouring paste to give a sweet mango flavour to your cake batters, fillings and frostings.

Miroir L'Original Neutre Glaze

Ready-to-use high quality cold glaze with neutral taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Belcolade Selection Noir 44 Dairy Free Grains K20

A dairy-free Real Belgian Dark Chocolate Grains for Inclusions in cakes, muffins, cookies

Extendo - Inactive Yeast

EXTENDO is an inactive yeast with high reducing power and imparts minimal yeast flavor.

Cremfil Ultim Chocolate Filling

Cremfil Ultim Chocolate is a ready-to-use Real Belgian chocolate creamy filling with excellent bake stability

Classic Cherry Paste

A fully clean label concentrated flavouring paste to give a cherry flavour to your cake batters, fillings and frostings.

Classic Coffee Paste

A fully clean label concentrated flavouring paste to give a coffee flavour to your cake batters, fillings and frostings.

Classic Pineapple Paste

A fully clean label concentrated flavouring paste to give a pineapple flavour to your cake batters, fillings and frostings.

Cremfil Classic Vanilla Cream Filling

A ready-to-use bake, pump and freeze stable vanilla cream filling, for all your ambient-stored long shelf life (minimum 1 week) bakery and patisserie products.

Smoobees Lemon Filling Pearls

Soft filling lemon pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.