Unit | ||
---|---|---|
Cannalookie Shell Batter | ||
Satin Crème Cake Mix Plain | Patisserie | 0.500 kg | |
Butter | 0.225 kg | |
Glucose | 0.040 kg | |
Water | 0.050 Kg | |
Cannalookie Shell Batter total | 0.815 | |
Soft Dark Chocolate mousse | ||
Bavarois Neutre | Patisserie | 0.150 kg | |
Water (boiling) | 0.350 kg | |
Plain Enrobing Chocolate | 0.400 kg | |
Chantypak | Patisserie | 1.000 kg | |
Soft Dark Chocolate mousse total | 1.900 | |
(per biscuit) | ||
Chopped nuts | 0.001 kg | |
(per biscuit) total | 0.001 |