Versatile stabilizing preparation for fresh and non-dairy creams
Bavarois Neutre is a versatile stabilizing preparation, to be mixed with fresh or non-dairy creams. Can create a variety of finished products, giving a mousse-like texture and mouthfeel.
- Easy to use
- Can be flavoured
- Authentic taste and texture
- Time saving
Ingredients
Sugar, whey powder, dextrose, gelatin, glucose syrup, modified starch, salt
Nutritional value
|
Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
0
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0
g |
|
|
|
Of WHICH Monounsaturated Fat:
0
g |
|
|
|
Added salt:
100
mg |
|
|
|
Total carbohydrates:
86.2
g |
|
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
|
Of WHICH Total sugars:
61.4
g |
|
|
|
Protein:
8.9
g |
|
