Chantypak

Vegetable based whipping cream for confectionery filling and decoration. 

  • Excellent volume and stability
  • Can mix with cream to add stability
Customer advantages
  • Can be flavoured and coloured with the classic range – Differentiate from your competitors at minimum cost.
Consumer advantages
  • Good shelf life

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

Ingredients

Water – fully hydrogenated palm kernel oil –  sugar - stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) – sodium alginate (E401) - MILK protein –  Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - Soy lecithin (E322) – polysorbate 60 (E435) - salt - flavouring - colour: beta carotene (E160a(ii))

Nutritional value
Total Fat: 25.4 g

Of WHICH Saturated Fat: 25.1 g

Added salt: 0.197 mg

Total carbohydrates: 13.7 g

Of WHICH Dietary Fiber: 0.3 g

Of WHICH Total sugars: 11.9 g

Protein: 0.6 g

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