Peanut Cake Pretzels | Professional Recipe - Puratos

Ingredients

Method

Mix Satin Crème Cake Plain Mix, flour, glycerine & peanut butter to a crumb.
Add remaining ingredients, mix to clear. Divide the dough into 90g pieces.
Roll the dough pieces into 40cm long ropes, form into pretzel shapes.
Space evenly onto lined baking trays.
Bake at 180°C top heat, 170°C bottom heat for 14 mins.
Once cooled enrobe with Carat Premium Light Coating & finish with sugar nibs

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