Unit | ||
---|---|---|
Satin Crème Cake Mix Plain | Patisserie | 1.000 kg | |
Egg | 0.350 kg | |
Oil | 0.300 kg | |
Water | 0.250 kg | |
Raspberry icing | ||
Puratop White Icing | Patisserie | 0.200 kg | |
Classic Raspberry | Patisserie | 0.010 kg | |
Citric acid solution (50%) | 0.002 kg | |
Red colour | 0.001 kg | |
Vivafil Raspberry | Patisserie | 0.010 kg per cakenut | |
total | 2.123 |