Increase the softness and freshness of your cake
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
- Reduces cake crumbliness
- Less wastage
- Satisfied customer
- Suitable for Vegetarian and Vegan diets
Ingredients
Wheat flour, enzymes (wheat)
Nutritional value
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.5
g |
|
|
|
Added salt:
1150
mg |
|
|
|
Total carbohydrates:
76.6
g |
|
|
|
Of WHICH Starch:
75
g |
|
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
|
Of WHICH Total sugars:
1.5
g |
|
|
|
Protein:
9.8
g |
|
Nutritional values per 100
