Acti-Fresh PY 16

Improver in powder form for the production of cakes, increasing the softness and freshness of your cake

  • Reduces cake crumbliness
  • Less wastage
  • Satisfied customer
  • Suitable for Vegetarian and Vegan diets
Customer advantages
  • Used for wide range of cake applications
  • Low usage rate
Consumer advantages
  • Product will be fresher for longer
  • Suitable for Vegetarian and Vegan diets

Wheat flour, enzymes (wheat)

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 0.8 g

Of WHICH Monounsaturated Fat: 0.5 g

Added salt: 1150 mg

Total carbohydrates: 76.6 g

Of WHICH Starch: 75 g

Of WHICH Dietary Fiber: 3.1 g

Of WHICH Total sugars: 1.5 g

Protein: 9.8 g

Nutritional values per 100

Recipes in which you can use this product

Discover related products

Belcolade Plain Enrobing

Belcolade Plain Enrobing

Belcolade Plain Chunks

Belcolade plain chunks

Cremfil Vanilla

RTU Vanilla filling for baking applications

Belcolade Plain Grains

Belcolade plain grains

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services