Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (E322), natural vanilla flavouring
Total Fat:
35
g |
|
|
Of WHICH Saturated Fat:
21.6
g |
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
Of WHICH Monounsaturated Fat:
12
g |
|
|
Added salt:
0.008
mg |
|
|
Total carbohydrates:
46.9
g |
|
|
Of WHICH Starch:
3.0
g |
|
|
Of WHICH Dietary Fiber:
7.8
g |
|
|
Of WHICH Total sugars:
44
g |
|
|
Protein:
5.7
g |
|
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.