Peanut Cake Pretzels



  • Mix Satin Crème Cake Plain Mix, flour, glycerine & peanut butter to a crumb.
  • Add remaining ingredients, mix to clear. Divide the dough into 90g pieces.
  • Roll the dough pieces into 40cm long ropes, form into pretzel shapes.
  • Space evenly onto lined baking trays.
  • Bake at 180°C top heat, 170°C bottom heat for 14 mins.
  • Once cooled enrobe with Carat Premium Light Coating & finish with sugar nibs