Carat Cover Dark U2

Compound coating chocolate for enrobing and decorating applications

Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers. ‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity. Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.

  • Easy to use
  • Ideal for decorating, dipping and coating
  • No tempering needed for high shine
  • Outstanding flavor

Customer advantages

  • Just needs melting and is ready-to-use

Consumer advantages

  • Great taste thanks to the careful selection of cocoa, fats, and natural vanilla
  • Fine and smooth texture in the mouth
  • Cocoa is healthy and tasty
  • A natural source of magnesium

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Ingredients

Sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder, whey powderm emulsifiers (E322, E476, E492) and flavouring

Nutritional value

Total Fat: 38.8 g

Of WHICH Saturated Fat: 36.6 g

Of WHICH Polyunsaturated Fat: 0.5 g

Of WHICH Monounsaturated Fat: 1.7 g

Added salt: 80 mg

Total carbohydrates: 53.5 g

Of WHICH Dietary Fiber: 6.1 g

Of WHICH Total sugars: 45 g

Protein: 4.6 g

Compound coating chocolate for enrobing and decorating applications

Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers. ‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity. Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.

  • Easy to use
  • Ideal for decorating, dipping and coating
  • No tempering needed for high shine
  • Outstanding flavor

Customer advantages

  • Just needs melting and is ready-to-use

Consumer advantages

  • Great taste thanks to the careful selection of cocoa, fats, and natural vanilla
  • Fine and smooth texture in the mouth
  • Cocoa is healthy and tasty
  • A natural source of magnesium

View full description

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