Whip all ingredients together, except oil, for 8 min. at high speed. Target density of the batter : 40-45 gr/l. Add the oil and mix 1 min. at low speed.
Spread the batter at 5 mm thickness.
Filling
Ready to use
Coating
Mix well all ingredients together using tempered chocolate.
Discover our Classic Swiss Roll recipe, designed for industrial snack cake producers. Ensure long shelf life and quality with Puratos expert solutions.
Craft sugar-reduced Swiss Rolls with passionfruit filling for health-conscious consumers. Ideal for industrial snack cake producers focused on healthier recipes and long shelf life.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
