Real Chocolate Fillings

Fillings enrich taste experiences

Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.

A filling for each application

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Belcolade Cryst-o-fil, made of 50% real Belgian Chocolate, can help chocolatiers improve the taste & texture of their ganache. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.

Real Chocolate Fillings

Products

Cremfil Ultim Chocolate 25-75

Chocolate, cocoa and nut-based fillings, Real Chocolate, Fillings

Real Belgian chocolate filling

Decorcrem 520

Chocolate, cocoa and nut-based fillings, Fillings

Soft coating, ideal for avoiding dried out finished goods. Glossy appearance, smooth finish, and perfect clean cut.

Belcolade Cryst-O-Fil Milk

Chocolate, cocoa and nut-based fillings

Cryst-O-Fil improves the texture of fillings like buttercream bases and ganaches in chocolate confectionary.

Belcolade Cryst-O-Fil Blanc

Chocolate, cocoa and nut-based fillings

Cryst-O-Fil improves the texture of fillings like buttercream bases and ganaches in chocolate confectionary.

Belcolade Cryst-O-Fil Dark

Chocolate, cocoa and nut-based fillings

Cryst-O-Fil improves the texture of fillings like buttercream bases and ganaches in chocolate confectionary.

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Responsible Sourcing

To manufacture high-quality ingredients for our bakery, patisserie, and chocolate industry, Puratos sources many different raw materials from around the world. We are 100% committed to responsible sourcing and make sure we collaborate and maintain an open dialog with the people involved in our supply chain.

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