You can ferment the dough from 24 hours up until 60 hours before doing the first baking.
For the toppings you can choose
206.77Kcal
Energy
865.03Kj
Energy
1.65g
Fat
0.21g
Saturates
39.27g
Carbohydrates
0.94g
Sugars
*
| Energy 206.77Kcal | ||
| Energy 865.03Kj | ||
| Fat 1.65g | ||
| Saturates 0.21g | ||
| Carbohydrates 39.27g | ||
| Sugars 0.94g | ||
| Fibers 1.32g | ||
| Protein 8.08g | ||
| Salt 1.09mg |
