Cut 2 discs of 7 cm diameter of Mango cake, pipe in between each 80 grams of diplomate cream and 40 grams of Topfil Finest Mango 70%. Finish with a 1/2 sphere of Topfil Finest Mango 70% on top and the whipped Passionata and Festipak cream.
Discover the complexities of the summer season and explore strategic solutions to compensate the summer dip in patisserie sales through innovation of the classic Mango Cake.