Healthier Donut

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Working Method

Boil the Harmony Classic Neutre with 25% water. Dip the donut in the Harmony Classic Neutre and sprinkle with the Graindesign Topaze. Cut the donut and pipe the Topfil Forest Berries Pieces 60%

Mixing Time		00:03:00 1st speed 00:06:00 2nd speed
Dough °C		25°C
Bulk Fermentation		00:05:00
Scale		45 grams
Make up		Roll out the dough at 6 mm and cut out the donut
Final Fermentation		00:45:00 – 30°C – 60% Humidity
Fryer		00:02:10 180°C

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Healthier Donut

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