Mince pies originated in the 13th century, brought to Europe by returning Crusaders. The original pies were savory, made with minced meat (often lamb), suet, fruits, and spices like cinnamon, cloves, and nutmeg—ingredients inspired by Middle Eastern cuisine. Over time, the meat content diminished. By the Victorian era, mince pies had become entirely sweet, made with dried fruits, suet, apples, and spices—what we now call "mincemeat." The pies became entenched with Christmas customs.
.png/_jcr_content/renditions/cq5dam.web.400.400.webp)
