Mix all ingredients, except the chocolate grains, until you obtain a homogeneous dough. Add the grains and mix for 1 min. at low speed. Put some pieces of cookie dough on top of the Cremfil Ultim.
Baking:
time: 20'
Oven Type: Deck
Top Temperature 180 °C
Bottom Temperature 170 °C
Damper Closed
422.61Kcal
Energy
1766.27Kj
Energy
20.78g
Fat
10.59g
Saturates
53.7g
Carbohydrates
37.37g
Sugars
*
| Energy 422.61Kcal | ||
| Energy 1766.27Kj | ||
| Fat 20.78g | ||
| Saturates 10.59g | ||
| Carbohydrates 53.7g | ||
| Sugars 37.37g | ||
| Fibers 2.46g | ||
| Protein 5.04g | ||
| Salt 0.64mg |
