Sapore Rigoletto

Give toast notes to your baked products with this wheat sourdough

Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads

  • Perfect for adding a toasted freshness to your bread
  • Easy to use in powder form
  • Great for use in soft and crusty white bread

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

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Ingredients

Sapore Rigoletto offers a long-lasting toasted freshness aroma to your bread. It provides toasted sourdough notes which are prominant in thin crusted bread like hamburger buns. In-active and in powder form, Sapore Rigoletto is ready to add to your recipe, guaranteeing a great taste at low dosage. It is perfect to add to your soft and crusty white breads such as hamburger buns, and tinned breads.

Nutritional value

Total Fat: 2 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 1.2 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 0 mg

Total carbohydrates: 70.3 g

Of WHICH Starch: 69.4 g

Of WHICH Dietary Fiber: 3.8 g

Of WHICH Total sugars: 1.0 g

Protein: 12.2 g

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Give toast notes to your baked products with this wheat sourdough

Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads

  • Perfect for adding a toasted freshness to your bread
  • Easy to use in powder form
  • Great for use in soft and crusty white bread

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

View full description

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