Sapore Rigoletto

Give toast notes to your baked products with this wheat sourdough

Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads

  • A ready to use sponge and dough
  • Obtains the optimal flavour development in dough
  • Replaces the sponge and dough process
  • First sponge and dough in powder form (patented)

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

View full description

Ingredients

Fermented wheat flour

Nutritional value

Total Fat: 2 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 1.2 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 0 mg

Total carbohydrates: 70.3 g

Of WHICH Starch: 69.4 g

Of WHICH Dietary Fiber: 3.8 g

Of WHICH Total sugars: 1.0 g

Protein: 12.2 g

Give toast notes to your baked products with this wheat sourdough

Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads

  • A ready to use sponge and dough
  • Obtains the optimal flavour development in dough
  • Replaces the sponge and dough process
  • First sponge and dough in powder form (patented)

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

View full description

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