Intens Freshness

Keeps bakery products fresh during their whole shelf life

Modular ingredient in powder form that keeps the product fresh during its whole shelf life. Provides a soft and moist crumb whilst maintaining a good resilience. Optimal for all bakery products with a shelf life of <2 weeks. ​

  • Optimal freshness and taste
  • Improved dough appearance
  • Suitable for vegan/vegetarians

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

Consumer advantages

  • Great quality finished products

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.

Nutritional value

Total Fat: 2.3 g

Of WHICH Saturated Fat: 0.3 g

Of WHICH Polyunsaturated Fat: 0.9 g

Of WHICH Monounsaturated Fat: 0.7 g

Added salt: trace mg

Total carbohydrates: 76.6 g

Of WHICH Starch: 75.1 g

Of WHICH Dietary Fiber: 2.9 g

Of WHICH Total sugars: 1.4 g

Protein: 9.6 g

Keeps bakery products fresh during their whole shelf life

Modular ingredient in powder form that keeps the product fresh during its whole shelf life. Provides a soft and moist crumb whilst maintaining a good resilience. Optimal for all bakery products with a shelf life of <2 weeks. ​

  • Optimal freshness and taste
  • Improved dough appearance
  • Suitable for vegan/vegetarians

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

Consumer advantages

  • Great quality finished products

View full description

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