Real Belgian White Chocolate for enrobing and moulding
A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
- White chocolate with the most preferred taste in the market
- Real Belgian Chocolate
Ingredients
Sugar, Cocoa butter, whole MILK powder, emulsifier: soy lecithin (E322), natural vanilla flavouring
Nutritional value
|
Total Fat:
37.1
g |
|
|
|
Of WHICH Saturated Fat:
22.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
12.8
g |
|
|
|
Added salt:
227
mg |
|
|
|
Total carbohydrates:
54.3
g |
|
|
|
Of WHICH Dietary Fiber:
0.0
g |
|
|
|
Of WHICH Total sugars:
54.4
g |
|
|
|
Protein:
6.2
g |
|
