Vanilla flavouring for all patisserie applications
Total Fat:
<0.5
g |
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
Added salt:
60
mg |
|
|
Total carbohydrates:
0.5
g |
|
|
Of WHICH Total sugars:
<0.5
g |
|
|
Protein:
<0.5
g |
|
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.