The origin of the Brownie: an American classic with opportunities for innovation.

Brownie

Brownies, the decadent chocolate squares, have captured hearts worldwide. Originating from a classic recipe that was invented at the  Chicago’s World’s Fair in 1893, they’ve become a beloved treat cherished by all. But there’s more to brownies than meets the eye.

At Puratos, we honor tradition while embracing innovation. Our commitment to quality ingredients and creative solutions empowers bakers and pâtissiers globally. 

Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their brownie offerings. Whether it's for immediate consumption or for long shelf life applications, we offer a range of products that can enhance the flavor, texture, and presentation of your brownies, ensuring that each one that you create is as delightful and memorable as the occasion it’s made for.

Brownie Recipes
Classic Brownie
Elevate your baking with Puratos’ premium ingredients in this classic Brownie recipe. Adapted to professional bakers and patissiers to achieve rich brownies with flawless texture and exceptional taste.
Creative Brownie
Unleash your creativity with our brownie-cookie fusion recipe using high quality and convenient Puratos ingredients.
Health & Wellbeing Brownie
Looking for a way to create brownies with a clean label? Puratos can help you create delicious brownies with clear and simple labels.
Sustainable Brownie
Be inspired by our Sustainable Brownie recipe, using Cacao-Trace Chocolate, ensuring that the chocolate is produced in an environmentally friendly manner.

A SHORT HISTORY OF THE BROWNIE

We all know that the Brownie is an American invention. But what many people don’t know, is that it was created in Chicago in 1893 for the World’s Columbian Exposition. The chef at The Palmer House Hotel in Chicago was asked to create a dessert that could be tucked into a lunchbox for ladies to eat while attending the Columbian Exposition.

The result was a super-rich, fudgy-chocolate confection – the Palmer House brownie. They are still served today at what is now The Palmer House Hilton in Chicago. Over the years, recipes varied but the popularity of this treat never faded. The brownie's fame crossed borders, becoming a beloved treat in Europe. Today, it's a global favorite, celebrated annually on December 8 as National Brownie Day in the United States

PATISSERIE SOLUTIONS
PATISSERIE RECIPES AND THEIR RE-INVENTIONS
Tres Leches
Discover the story that the Tres Leches has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Yule Log
Discover the story that the Yule Log has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer to the latest consumer trends.
Sacher Torte stories: where Tradition meets Innovations
Discover the story that the Sachertorte has to tell and join us as we explore the different variations that it inspires. From the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Cheesecake: the history of a classic American dessert
Discover the story that the Cheesecake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Éclair: the origin of an emblematic French classic
Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Muffin
Discover the story that the Muffin has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated England and the USA to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.