Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches

Products

Argenta Combo Plus

Icings & fudges, Margarines & specialty fats

Ready to use icing fat, just add icing sugar for an authentic American style frosting

Classic Mango

Vegan, Icings & fudges, Flavouring preprations

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Classic Mocha

Ganaches

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Belcolade Ganache

Ganaches

RTU Real Belgian ganache

Carat Cover Dark U2

Compound Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Ganaches, Glazes, Cake and sponge mixes

Compound coating for enrobing and decorating applications

Caramel Fudge

Icings & fudges

Caramel Fudge

Classic Raspberry

Custard cream mixes, Mousse and bavarois mixes, Fillings, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, Glazes, Cake and sponge mixes, Icings & fudges, Flavouring preprations

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

White Icing

Vegan, Non-dairy toppings, Icings & fudges

White fudge for topping patisserie, suitable for vegans.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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