Mousse and bavarois mixes

If you’re looking to create premium, mouth-watering desserts, Puratos’ mouse and bavarois mixes provide a flexible, easy-to-use solution.

What are the benefits of using mousse and bavarois mixes?

Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.

Mousse and bavarois mixes

Products

Carat Cover Dark U2

Compound Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Ganaches, Glazes, Cake and sponge mixes

Compound coating for enrobing and decorating applications

Bavarois Neutre

Mousse and bavarois mixes

Flavouring and stabilizing preparation for fresh and non-dairy creams

Belcrem Subito

Custard cream mixes, Mousse and bavarois mixes, Fillings, Fine Patisserie Mixes

Cold process custard powder with vanilla flavour.

Classic Raspberry

Custard cream mixes, Mousse and bavarois mixes, Fillings, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, Glazes, Cake and sponge mixes, Icings & fudges, Flavouring preprations

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Bavarois Neutre Gelatin Free

Mousse and bavarois mixes, Fine Patisserie Mixes

Flavouring and stabilizing preparation for fresh and non-dairy creams

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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