Cream
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Chocolate & Nuts
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Carat Supercrem White Nutty Cream Filling
Carat Supercrem Pistachio Nut Cream Filling
Topfil Apple Cubes 86% Fruit Filling
Topfil Raspberry 60% Fruit Filling
Topfil Strawberry Pieces 60% Fruit Filling
Topfil Wild Berry
Topfil Cherry Pieces 70% Fruit Filling
Innovation Center
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
