Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.


What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers



Bread improver

Premium all purpose bread improver

S500 Sense

Bread improver

Premium all purpose bread improver with natural sourdough

S500 Clean Label

Vegan, Bread improver

Premium all purpose clean label bread improver

Intens Freshness

Sourdough, Bread improver

Modular solution to improve the freshness of baked products

Easy Ciabatta

Bread improver

Concentrate for the production of Ciabatta and other continental crusty specialities

Soft'r Melting

Bread improver

Improver to create the perfect 'melting' texture in bread

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.