• Mix Satin Crème Cake Plain Mix, flour and sugar.
  • Blend together for 2 mins on a slow speed.
  • Scrape down.
  • Add the Butter and mix for 1 min on a slow speed until blended.
  • Continue mixing, slowly add the water until a paste is formed.
  • Roll out into equal weights and bake at 200oC for 12 mins.
  • Why not add Belcolade Chocolate Chunks for extra appeal?