High Protein Bao Bun

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Previous Manipulation		Make autolease with the mix and water. Rest for 30'.
Mixing time		6min 1st Speed 6min 2nd Speed
Dough temperature		27°C
Bulk fermentation		30 min
Manipulation After Fermentation		Fold the dough after 15'
Scaling		40g
Manipulation After Scale		Fold the dough after 15'
Intermediate Proof		10min
Make Up		Roll out oval and fold over.
Final Fermentation		45min 30 °C 85% Humidity
Decoration Before Baking		Brush with Sunset glaze.
Baking		Deck 245 °C - Top 240°C - Bottom 10sec steam 7min

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