Whippak Topping

A multi-purpose whippable topping with a creamy mouthfeel and neutral taste profile

Whippak is the perfect base to make your own customized fillings, like diplomat cream or the perfect chocolate mousse. When blended with dairy cream, Whippak adds extra stability and performance. Whippak can also be used pure, either as a filling or as decoration.

  • Sweetened UHT whippable topping for patisserie
  • Very creamy mouthfeel with a neutral taste profile
  • Yield of 3.5 times its original volume.
  • Plant-based, suitable for vegans

Customer advantages

  • UHT-sterilized: storage and transport at room temperature (max 20°C/68°F)
  • Yield of 3.5 its original volume
  • Excellent stability: shelf-life of finished goods - 3 days
  • Freeze-thaw stable
  • Nutrition: no preservatives, cholesterol-free, trans fat-free, GMO-free

Consumer advantages

  • Trans fat-free, Cholesterol-free, GMO-free
  • No allergens : dairy-free, lactose-free, protein-free.

View full description

Ingredients

Water, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (E420ii), carboxy methyl cellulose (E466), hydroxypropyl methyl cellulose (E464), carrageenan (E407), guar gum (E412), disodium phosphate (E339ii), trisodium citrate (E331iii)), emulsifier (sorbitan monostearate (E491), soy lecithin (E322), polysorbate 60 (E435), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), flavouring, salt, colour (beta carotene (E160a(i)))

A multi-purpose whippable topping with a creamy mouthfeel and neutral taste profile

Whippak is the perfect base to make your own customized fillings, like diplomat cream or the perfect chocolate mousse. When blended with dairy cream, Whippak adds extra stability and performance. Whippak can also be used pure, either as a filling or as decoration.

  • Sweetened UHT whippable topping for patisserie
  • Very creamy mouthfeel with a neutral taste profile
  • Yield of 3.5 times its original volume.
  • Plant-based, suitable for vegans

Customer advantages

  • UHT-sterilized: storage and transport at room temperature (max 20°C/68°F)
  • Yield of 3.5 its original volume
  • Excellent stability: shelf-life of finished goods - 3 days
  • Freeze-thaw stable
  • Nutrition: no preservatives, cholesterol-free, trans fat-free, GMO-free

Consumer advantages

  • Trans fat-free, Cholesterol-free, GMO-free
  • No allergens : dairy-free, lactose-free, protein-free.

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Products

Product finder

Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.

Discover