A complete mix to make the best quality chocolate cakes
Total Fat:
5.8
g |
|
|
Of WHICH Saturated Fat:
2.8
g |
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
Of WHICH Monounsaturated Fat:
1.6
g |
|
|
Added salt:
3250
mg |
|
|
Total carbohydrates:
71.7
g |
|
|
Of WHICH Starch:
32.4
g |
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
Of WHICH Total sugars:
39.2
g |
|
|
Protein:
10.8
g |
|
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.