Quality concentrate for the production of all styles of chocolate flavoured cakes
- Makes ALL styles of cake including muffin, loaf, pancakes…
- Very tolerant and robust mix which produces consistently superior results
- Provides great quality and value for money
- Contains only natural flavours and no AZO dye colours
Ingredients
For over 30 years, Satin has been helping bakers and patissiers to deliver the best quality cakes on the market. Now it is your chance to choose between the benefits of Satin Cream Cake, Satin Moist Cake, Satin Wholegrain, Satin Muffin, Satin Plant-Based and Satin Savoury. Just select the texture you want and discover taste sensations that will delight your customers. But why stop there when Satin can be enriched with different aromas, fruits and fillings to ensure there is no end to your creativity?
Nutritional value
|
Total Fat:
7.8
g |
|
|
|
Of WHICH Saturated Fat:
4.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.0
g |
|
|
|
Added salt:
2656
mg |
|
|
|
Total carbohydrates:
58.6
g |
|
|
|
Of WHICH Starch:
40.1
g |
|
|
|
Of WHICH Dietary Fiber:
8.6
g |
|
|
|
Of WHICH Total sugars:
10.5
g |
|
|
|
Protein:
10.0
g |
|
