RTU mirior glaze for bavarois

  • Easy to use.
  • Versatile.
  • Great taste and texture.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect.
  • Suitable for Vegetarian and Vegan diets.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.


Water, sugar, glucose syrup, gelling agent (pectin (E440)), acid (citric acid (E330)), antioxidant (sodium METABISULPHATE (E223))

Nutritional value
Total Fat: 0 g

Added salt: 110 mg

Total carbohydrates: 59 g

Of WHICH Dietary Fiber: 0.3 g

Of WHICH Total sugars: 50.5 g

Protein: 0 g

Recipes in which you can use this product

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