We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate.
"The Amazon is the cradle of cocoa. Its fertility has led to the biodiversity of cocoa that we know today. It is therefore no surprise that Peru holds a unique place in the history of chocolate. We rely on the country’s rich heritage and the traditional expertise of our local Peruvian farmers to produce chocolate that takes you back to the roots of cocoa’s history and taste.
In recent years, Peruvian farmers have also returned en masse to their own rich cocoa heritage. They draw on traditions dating back as far as the Inca Empire to produce cocoa of the highest quality. Yet they fully embrace the new, by adhering to the country’s strict quality control standards."
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Clean label - no lecithen
