Liquid active rye sourdough for wheat & rye breads and pizzas
Oracolo is a liquid active rye sourdough designed for any kind of 'old fashioned' French sourdough bread.
- A ready to use sourdough.
- Results in an alveolated crumb and thicker crust.
- Prolonged freshness and crustiness.
- Can be used as a starter.
- Constant quality of the active leaven.
- Suitable for Vegetarian and Vegan diets.
Ingredients
water, fermented rye flour, stabiliser: xanthan gum (E415), salt
Nutritional value
|
Total Fat:
0.7
g |
|
|
|
Of WHICH Saturated Fat:
0.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
800
mg |
|
|
|
Total carbohydrates:
18.1
g |
|
|
|
Of WHICH Dietary Fiber:
3.2
g |
|
|
|
Of WHICH Total sugars:
1.1
g |
|
|
|
Protein:
3.1
g |
|
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