The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.
For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.
Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.
Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.
Margarines and specialty fats, Vegan, Margarines & specialty fats, Fine Patisserie Mixes
High quality laminating margarine for puff pastry applications
Compound Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Ganaches, Glazes, Cake and sponge mixes
Compound coating for enrobing and decorating applications
Custard cream mixes, Mousse and bavarois mixes, Fillings, Fine Patisserie Mixes
Cold process custard powder with vanilla flavour.
Custard cream mixes, Mousse and bavarois mixes, Fillings, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, Glazes, Cake and sponge mixes, Icings & fudges, Flavouring preprations
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
Cake and sponge mixes, Fine Patisserie Mixes
Create delicious reduced sugar cakes, muffins and more
Mousse and bavarois mixes, Fine Patisserie Mixes
Flavouring and stabilizing preparation for fresh and non-dairy creams
Cake and sponge mixes, Fine Patisserie Mixes
A mix to produce granola snack products suitable for vegan diets.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.