Ingredients
Final step: After baking, cool down to 32°C then put in a plastic bag and close it.
Extra tip: The butter has to be added after the 20' mixing in first speed.
Introducing our innovative brioche loaf recipe – the key to reducing food waste and helping the environment. Our recipe uses cutting-edge ingredients that can reduce waste by up to 50% compared to traditional recipes, making it a game-changer for food manufacturers.
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