Miroir Caramel

RTU caramel flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Ingredients

Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Nutritional value
Total Fat: 0 g

Added salt: 70 mg

Total carbohydrates: 60.4 g

Of WHICH Dietary Fiber: 0.3 g

Of WHICH Total sugars: 50.3 g

Protein: 0 g

Recipes in which you can use this product

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