Create plant-based laminated pastries with a real butter sensation
A plant-based specialty fat for lamination. Gives croissants, Danish and puff pastry, a like-butter indulgent taste experience, while being easier to work with and more cost efficient. Replaces butter and upgrade margarine-made products. Helps boost freshness.
- Superior workability
- Buttery mouthfeel
- Premium finished product
Ingredients
Mimetic 32 is tailored for lamination in working conditions between 19-24°C with a melting curve allowing both optimal workabilility and an excellent buttery mouthfeel. The Mimetic technology guarantees premium finished products maintaining crispiness, flakiness, shortbite and freshness, for in industrial usage and artisanal quantities.
Nutritional value
|
Total Fat:
80.6
g |
|
|
|
Of WHICH Saturated Fat:
39.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
9.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
31.3
g |
|
|
|
Added salt:
570
mg |
|
|
|
Total carbohydrates:
<0.5
g |
|
|
|
Of WHICH Starch:
0
g |
|
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
|
Of WHICH Total sugars:
0
g |
|
|
|
Protein:
0
g |
|
