A plant-based specialty fat for lamination. Gives croissants, Danish and puff pastry, a like-butter indulgent taste experience, while being easier to work with and more cost efficient. Replaces butter and upgrade margarine-made products. Helps boost freshness.
Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
Total Fat:
80.6
g |
|
|
Of WHICH Saturated Fat:
39.8
g |
|
|
Of WHICH Polyunsaturated Fat:
9.5
g |
|
|
Of WHICH Monounsaturated Fat:
31.3
g |
|
|
Added salt:
570
mg |
|
|
Total carbohydrates:
<0.5
g |
|
|
Of WHICH Starch:
0
g |
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
Of WHICH Total sugars:
0
g |
|
|
Protein:
0
g |
|
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