Extendo

Inactive Baker's Yeast 

EXTENDO is an inactive yeast with high reducing power and imparts minimal yeast flavor. EXTENDO is especially recommended to increase extensibility of your dough. It has also a positive effect on the mixing time.

  • Makes processing easier

Customer advantages

  • Stops dough from shrinking whilst going through a mechanical process.

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Inactive Baker's Yeast 

EXTENDO is an inactive yeast with high reducing power and imparts minimal yeast flavor. EXTENDO is especially recommended to increase extensibility of your dough. It has also a positive effect on the mixing time.

  • Makes processing easier

Customer advantages

  • Stops dough from shrinking whilst going through a mechanical process.

View full description

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