80% dark chocolate made with organic Trinitario beans, perfectly fermented according to the Cacao-Trace standards, finally unveil their very true and absolutely stunning flavor profile in this unique and distinctive sustainable and organic dark chocolate.
A rich tapestry of landscapes, bursting with colorful wildlife – Uganda is where everything grows, perfect for producing a powerful cocoa.
The Pearl of Africa’s dark mineral soil expresses in this robust yet complex cocoa.
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Cacao Trace certified
