Belcolade Selection Noir Block C501/J Malt Cacao Trace

Belcolade Dark Chocolate Selection Cacao-Trace

A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for patisserie and chocolate applications.

  • Real Belgian dark chocolate
  • Intense chocolate taste
  • Versatile
  • Cacao Trace certified

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations.

Mention the name “Belgium” and many people, from different walks of life and different regions of the world, will think “chocolate”. At Belcolade, we take great pride in being a part of the rich heritage that has earned Belgian chocolate this extraordinary reputation. We work hard to protect and enhance that reputation through an unmatched dedication to quality, innovation, customer service and, above all, leadership in taste. For this reason our chocolate is – and has always been – produced in our factory in Erembodegem, Belgium.

Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring

Nutritional value

Total Fat: 35 g

Of WHICH Saturated Fat: 21.4 g

Of WHICH Polyunsaturated Fat: 1.6 g

Of WHICH Monounsaturated Fat: 12.0 g

Added salt: 200 mg

Total carbohydrates: 53.1 g

Of WHICH Starch: 0.8 g

Of WHICH Dietary Fiber: 1.9 g

Of WHICH Total sugars: 52.2 g

Protein: 6.9 g

Belcolade Dark Chocolate Selection Cacao-Trace

A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for patisserie and chocolate applications.

  • Real Belgian dark chocolate
  • Intense chocolate taste
  • Versatile
  • Cacao Trace certified

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations.

Mention the name “Belgium” and many people, from different walks of life and different regions of the world, will think “chocolate”. At Belcolade, we take great pride in being a part of the rich heritage that has earned Belgian chocolate this extraordinary reputation. We work hard to protect and enhance that reputation through an unmatched dedication to quality, innovation, customer service and, above all, leadership in taste. For this reason our chocolate is – and has always been – produced in our factory in Erembodegem, Belgium.

Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

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