A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for patisserie and chocolate applications.
Real Belgian Dark Chocolate with No Added Sugar for enrobing and moulding. Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
Total Fat:
35
g |
|
|
Of WHICH Saturated Fat:
21.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1.6
g |
|
|
Of WHICH Monounsaturated Fat:
12.0
g |
|
|
Added salt:
200
mg |
|
|
Total carbohydrates:
53.1
g |
|
|
Of WHICH Starch:
0.8
g |
|
|
Of WHICH Dietary Fiber:
1.9
g |
|
|
Of WHICH Total sugars:
52.2
g |
|
|
Protein:
6.9
g |
|
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