A balanced salted butter caramel amber chocolate, with 30% cocoa content.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Real Belgian chocolate
Balanced amber chocolate taste
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Bake stable dark chocolate grains for cookies, muffins, cakes, etc. Belcolade Selection Cacao-Trace is our range of Belgian taste classics, crafted from over 30 years of experience. It consists of perfectly balanced chocolates, developed to fit all types of patisserie and chocolate applications.
Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.
Customer advantages
Real Belgian chocolate
Versatile
Flexibility in creation of recipes
Customer advantages
Intense chocolate taste
Sustainable: helps provide a better life for cocoa farmers and their families
Would you like to find out more about this product? Contact us
A balanced salted butter caramel amber chocolate, with 30% cocoa content.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Real Belgian chocolate
Balanced amber chocolate taste
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Bake stable dark chocolate grains for cookies, muffins, cakes, etc. Belcolade Selection Cacao-Trace is our range of Belgian taste classics, crafted from over 30 years of experience. It consists of perfectly balanced chocolates, developed to fit all types of patisserie and chocolate applications.
Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.
Customer advantages
Real Belgian chocolate
Versatile
Flexibility in creation of recipes
Customer advantages
Intense chocolate taste
Sustainable: helps provide a better life for cocoa farmers and their families
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