Belcolade Selection Amber Drops Cacao Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content. 

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. 

  • Real Belgian chocolate
  • Balanced amber chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified

Bake stable dark chocolate grains for cookies, muffins, cakes, etc. Belcolade Selection Cacao-Trace is our range of Belgian taste classics, crafted from over 30 years of experience. It consists of perfectly balanced chocolates, developed to fit all types of patisserie and chocolate applications. 

Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Real Belgian chocolate
  • Versatile
  • Flexibility in creation of recipes

Customer advantages

  • Intense chocolate taste
  • Sustainable: helps provide a better life for cocoa farmers and their families

View full description

A balanced salted butter caramel amber chocolate, with 30% cocoa content. 

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. 

  • Real Belgian chocolate
  • Balanced amber chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified

Bake stable dark chocolate grains for cookies, muffins, cakes, etc. Belcolade Selection Cacao-Trace is our range of Belgian taste classics, crafted from over 30 years of experience. It consists of perfectly balanced chocolates, developed to fit all types of patisserie and chocolate applications. 

Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Real Belgian chocolate
  • Versatile
  • Flexibility in creation of recipes

Customer advantages

  • Intense chocolate taste
  • Sustainable: helps provide a better life for cocoa farmers and their families

View full description