Unit | ||
---|---|---|
Tutti Fruitti Cake batter | ||
Satin Crème Cake Mix Lemon | Patisserie | 1.000 kg | |
Egg | 0.350 kg | |
Oil | 0.300 kg | |
Water | 0.135 kg | |
Classic Orange | Patisserie | 0.200 kg | |
Mixed peel | 0.200 kg | |
Glace cherries | 0.200 kg | |
Tutti Fruitti Cake batter total | 2.385 | |
White choc cherry lemon mousse | ||
Belcolade White Enrobing | Chocolate | 0.400 kg | |
Water | 0.300 kg | |
Bavarois Neutre | Patisserie | 0.250 kg | |
Chantypak | Patisserie | 1.000 kg | |
Deli Citron | Patisserie | 0.200 kg | |
Topfil Cherry | Patisserie | 0.300 kg | |
White choc cherry lemon mousse total | 2.450 | |
Topping (per cake) | ||
Belcolade Ganache | Patisserie | 0.200 kg | |
Candied fruits / nuts | 0.020 kg | |
Topping (per cake) total | 0.220 |