Ingredients
| Unit | ||
|---|---|---|
| Tutti Fruitti Cake batter | ||
| Satin Crème Cake Mix Lemon | Patisserie | 1.000 kg | |
| Egg | 0.350 kg | |
| Oil | 0.300 kg | |
| Water | 0.135 kg | |
| Classic Orange | Patisserie | 0.200 kg | |
| Mixed peel | 0.200 kg | |
| Glace cherries | 0.200 kg | |
| Tutti Fruitti Cake batter total | 2.385 | |
| White choc cherry lemon mousse | ||
| Belcolade White Enrobing | Chocolate | 0.400 kg | |
| Water | 0.300 kg | |
| Bavarois Neutre | Patisserie | 0.250 kg | |
| Chantypak | Patisserie | 1.000 kg | |
| Deli Citron | Patisserie | 0.200 kg | |
| Topfil Cherry | Patisserie | 0.300 kg | |
| White choc cherry lemon mousse total | 2.450 | |
| Topping (per cake) | ||
| Belcolade Ganache | Patisserie | 0.200 kg | |
| Candied fruits / nuts | 0.020 kg | |
| Topping (per cake) total | 0.220 | |
