A whippable topping with a delicious touch of vanilla
For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.
- Sweetened UHT whippable topping for patisserie
- Superior vanilla taste and smooth texture
- Excellent stability and yield of 3.5 times its original volume
Ingredients
Water – fully hydrogenated palm kernel oil – sugar - stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) – sodium alginate (E401) - MILK protein – Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - Soy lecithin (E322) – polysorbate 60 (E435) - salt - flavouring - colour: beta carotene (E160a(ii))
Nutritional value
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Total Fat:
25.4
g |
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Of WHICH Saturated Fat:
25.1
g |
|
|
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Added salt:
0.197
mg |
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Total carbohydrates:
13.7
g |
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|
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Of WHICH Dietary Fiber:
0.3
g |
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Of WHICH Total sugars:
11.9
g |
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Protein:
0.6
g |
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