A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time. That is because Harmony adds that shiny ‘eat me’ finish while also helping to keep your fruit and pastry fresher for longer. And if that is not enough, Harmony also creates a great mouthfeel, adding considerably to every consumer’s enjoyment
Glucose syrup, water, sugar, apricot concentrate, gelling agent (pectin (E440)), acid (citric acid (E330)), flavouring, thickener (gellan gum (E418), xanthan gum (E415)), preservative (potassium sorbate (E202)), colour (paprika extract (E160c)), carrot extract
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Total Fat:
<0.5
g |
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Of WHICH Saturated Fat:
<0.5
g |
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Of WHICH Polyunsaturated Fat:
<0.5
g |
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Of WHICH Monounsaturated Fat:
<0.5
g |
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Added salt:
310
mg |
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Total carbohydrates:
60
g |
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Of WHICH Dietary Fiber:
0.7
g |
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Of WHICH Total sugars:
43.9
g |
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Protein:
0
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
